The company's ethic is to offer products processed in a artisanal by drawing from the extraordinary Polynesian TERROIR.
ALL of the fruit comes from local agriculture.
The cannery implements a development approach on a daily basis sustainable.
Organic waste is composted.
We mainly use recycled and recyclable packaging.
We have chosen products from biodegradable cleaners for the maintenance of our spaces.
It is in our workshop - boutique with Michèle and Tepapanui that we produce our entire range of products in an artisanal way.