Simplicity, importance of the taste and the real sharing...

This "simplicity" of the dressage and the photographic assembly giving a "almost natural",and "almost realistic" impression,not almost retouched and/or modified on computer is rather puzzling and surprising in a time when the culinary works are too often 'sublimates' bringing to an undeniable disappointment during the realization of a recipe because the young cooks never succeed in obtaining the same resultas on photos... Here, we are far from the trend of the " culinary modelling ", but closer to food and giving to people a return in the fundamental of the cooking: simplicity, importance of the taste and the real sharing without any fuss but with all the technicality of the troubadour of the French food in Polynesia since almost fifty years.