Vanilla Crustard
ALL AROUND VANILLA |
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Vanilla Custard
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INGREDIENTS:
- 8 egg yolks - 175 g sugar cane
- 1 liter milk - 1 tablespoon vanilla sugar
Boil the milk. Add vanilla powder into milk and let infuse for 15 minutes or more. In a bowl, combine egg yolks with the sugar, whisk until light. Thin with milk slowly and stirring constantly. Pour the mixture into a saucepan. Turn to low heat, until topping thickens, stirring constantly to avoid boiling. Allow cooling, turning occasionally, then refrigerate and serve chilled.
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