The Vanilla Planifolia more commonly known as Bourbon Vanilla comes mainly from Madagascar.
It can also be found on lands bordering the Indian Ocean.
It is a dark and very supple black vanilla, that emits a warm delicate and very floral fragrance, with subtle notes of Cocoa.
Bourbon vanilla pods are naturally very oily, although it is customary in some areas to dry them before using them.

This cookbook composed "for four hands" to open the appetite of the essential things: the simplicity, the taste and the know-how for a long time proven.

Jean-Pierre Desperiers reveals here his art of the good food, the preparation of the dishes the most varied in the training of plates without omitting the agreement of a wine duly selected. And the magic operates ... letting show itself the cooked food, to make salivate us. In devotee promoter of the local products, who this time became allied the talents and the papillae of Taina, his daughter, he gives free rein to his creativity which invites in the journey between a French bouquet and flavors islanders of the Polynesia.

Exoticism, generosity and simplicity.

Enjoy a "culinary adventure" with Chef Teheiura.

Discover as follows :
- 40 Polynesian-inspired recipes
- Teheiura's little extras and favorites ;
- A lexicon reo mä'ohi, tahitian language for non-French speakers...