An emblematic fruit of the Polynesian terroir
the Queen Tahiti Pineapple is adorned with sweet notes to bring delicacy to the Pineapple Moelleux.
Raised at the foot of Mount Rotui on the island of Moorea, this unique product in the world is the emission of the fermentation of a noble and healthy fruit, whose qualities are unanimously recognized.
It is in the cellar of the Moorea fruit juice factory that the Pineapple Moelleux is high.
Coming from a traditional winemaking method, it took research and patience to tune the method of production to the delicacy of pineapple must, which is very different from grape must.
The Queen Tahiti variety offers us a fruit of incomparable aromatic power that Manutea Tahiti has wisely preserved in this 100% Polynesian drink.
Sweetness and freshness of the pineapple as an aperitif, can be sublimated with foie gras. It will accompany delicately typical desserts such as chocolate-coconut tart or a delicious Tahitian poem with banana.