Pineapple Dry White - 12° (37.5/75cL)
€43.00
The fruity and fresh balance of Pineapple Dry White
The color is reminiscent of live pineapple with its green reflections, the nose is marked by the dominance of Queen Tahiti, tinged with woody notes brought by aging in barrels. The attack on the palate is fresh and fruity. A beautiful balance emerges during the tasting to end with a long and generous finish as it recalls the exceptional aromatic quality of the Queen Tahiti pineapple.
Tasting suggestion:
It sublimates raw fish as well as a lemony fish fillet on the grill or a Mahi-Mahi with vanilla sauce. It reveals desserts tangy, fruit tarts and sorbets. He should finally turn the Pavlova pastry into a royal dessert!
Organoleptic profile:
Alcohol level: 12°
Appearance: Straw yellow, with green reflections
Nose: Pineapple and Toasted Brioche
Mouth: Lively and fruity where pineapple is adorned with subtle woody notes
Finish: Expressive revealing the intensity of Queen Tahiti pineapple
“Alcohol abuse is dangerous for your health, consume in moderation. Alcohol should not be consumed by pregnant women.
The sale of alcohol is prohibited to minors: you certify that you are of legal age and legal capacity to purchase on this website. »
8113489
Data sheet
- Ingredients
- Pineapple winemaking
- Capacity
- 37.5 cl and 75 cl
- Packaging
- Glass bottle
- Réglementation
- Alcohol abuse is dangerous for health, it impairs the behavior and prohibits the driving of a vehicle. To consume with moderation.
Specific References
You will like also
The fruity and fresh balance of Pineapple Dry White
The color is reminiscent of live pineapple with its green reflections, the nose is marked by the dominance of Queen Tahiti, tinged with woody notes brought by aging in barrels. The attack on the palate is fresh and fruity. A beautiful balance emerges during the tasting to end with a long and generous finish as it recalls the exceptional aromatic quality of the Queen Tahiti pineapple.
Tasting suggestion:
It sublimates raw fish as well as a lemony fish fillet on the grill or a Mahi-Mahi with vanilla sauce. It reveals desserts tangy, fruit tarts and sorbets. He should finally turn the Pavlova pastry into a royal dessert!