A perfect Tahitian tanning !

With its innovative combination of sunscreens and natural nacres, this milk offers optimal and long-lasting protection against sunburn and skin aging, while nourishing and beautifying your skin.

With its balanced formula of natural sunscreens and mother-of-pearl High Protection Milk SPF 30 offers optimal moisturizing UV protection while helping to preserve photo-aging.

Inspired by traditional Polynesian healing, its formula is enriched with natural sources of antioxidants.

Let yourself be carried away by the exoticism of Polynesia!

Between sweetness and freshness!

Used in daily body care, Monoï de Tahiti Frangipani Oil softens and protects your skin.
You will also appreciate it as a relaxing massage oil, bath oil, or all summer long as an unprotected tanning oil.
Used in repairing and nourishing hair care, this oil reveals radiance and shine for dry, damaged or frizzy hair.

Take care of your skin after a sunbath,
it's essential !

Rich in Monoï de Tahiti and Tamanu oil this after-sun milk contains a last-generation ingredient which prolongs the tanning.
It is an ideal treatment with the benefits of Tiare, the moisturizing properties of Coconut oil, and the exceptional virtues of Tamanu.

Sweetness and Softness for your skin!

The "Tiare Tahiti " remain for your beauty Ritual ...

Enriched with moisturizing and repairing Monoï de Tahiti, this body lotion will leave your skin soft and silky.

Real daily care, it nourishes the skin intensely and protects it from external aggression.

A true exotic and velvety care, with the delicate perfume of the Coralian islands of French Polynesia!

The Vanilla Planifolia more commonly known as Bourbon Vanilla comes mainly from Madagascar.
It can also be found on lands bordering the Indian Ocean.
It is a dark and very supple black vanilla, that emits a warm delicate and very floral fragrance, with subtle notes of Cocoa.
Bourbon vanilla pods are naturally very oily, although it is customary in some areas to dry them before using them.

The finesse and delicacy of the Pineapple Cake

Its flattering nose will transport you to exotic horizons, its golden robe will recall the luscious and fragrant flesh of the Pineapple from the island of Moorea and its fruity mouth will seduce for its balance and its roundness.

Developed in the cellar of the Moorea fruit juice factory, this product is the result of the fermentation of a pineapple must of the Queen Tahiti variety, vinified in the purest tradition of French know-how.

Tasting suggestion:

To be enjoyed chilled with foie gras or as a dessert with a chocolate coconut tart or a banana Poe.

Originating from a traditional vinification method, Brut Pineapple Wine has required specific adaptations and adjustments to obtain a finished product that restores all the aromatic richness of the pineapple, sublimated by subtle notes of lemon and vanilla.
Its fresh and delicate nose, its golden dress and the fineness of its bubbles will seduce you before you are transported by its clean and fruity mouth.

The fruity and fresh balance of Pineapple Dry White

The color is reminiscent of live pineapple with its green reflections, the nose is marked by the dominance of Queen Tahiti, tinged with woody notes brought by aging in barrels. The attack on the palate is fresh and fruity. A beautiful balance emerges during the tasting to end with a long and generous finish as it recalls the exceptional aromatic quality of the Queen Tahiti pineapple.

Tasting suggestion:

It sublimates raw fish as well as a lemony fish fillet on the grill or a Mahi-Mahi with vanilla sauce. It reveals desserts tangy, fruit tarts and sorbets. He should finally turn the Pavlova pastry into a royal dessert!