Tahitian corn-beef …
In the Tahitian "cuisine", Corned Beef has become a must.
Shortly after his arrival on the Polynesian territory, he quickly integrates the "Mamas" stoves in their kitchen.
Indeed, the more remote islands did not have access to electricity, therefore, did not have a refrigerator;Puno Pua 'Atoro was very simple to preserve. In addition, very profitable, they facilitated the meals of the most numerous families.
Thus the "Mamas" have concocted the best dishes, simple and tasty, to the delight of their family.