Polynesian culinary specialty

Polynesian culinary specialty

An authentic cuisine

Focus on Polynesian culinary specialties. Find the essentials of Tahitian cuisine, like the famous corned beef, and make your own these tasty and easy dishes.

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Corned Beef - salisbury

€5.69

Tahitian corn-beef …

In the Tahitian "cuisine", Corned Beef has become a must.

Shortly after his arrival on the Polynesian territory, he quickly integrates the "Mamas" stoves in their kitchen.
Indeed, the more remote islands did not have access to electricity, therefore, did not have a refrigerator;Puno Pua 'Atoro was very simple to preserve. In addition, very profitable, they facilitated the meals of the most numerous families.

Thus the "Mamas" have concocted the best dishes, simple and tasty, to the delight of their family.

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eggplant pickles

€11.37 

The company's ethic is to offer products processed in a artisanal by drawing from the extraordinary Polynesian TERROIR.

ALL of the fruit comes from local agriculture.

The cannery implements a development approach on a daily basis
sustainable. 

Organic waste is composted. We mainly use recycled and recyclable packaging.
 
We have chosen products from biodegradable cleaners for the maintenance of our spaces.

It is in our workshop - boutique with Michèle and Tepapanui that we we produce our entire range of products in an artisanal way








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Papaya Ketchup

€11.37 
The company's ethic is to offer products processed in a artisanal by drawing from the extraordinary Polynesian TERROIR.

ALL of the fruit comes from local agriculture.

The cannery implements a development approach on a daily basis sustainable. 

Organic waste is composted. 

We mainly use recycled and recyclable packaging. 
We have chosen products from biodegradable cleaners for the maintenance of our spaces.

It is in our workshop - boutique with Michèle and Tepapanui that we produce our entire range of products in an artisanal way.

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Basil Sweet Potato Pesto

€13.27 
The company's ethic is to offer products processed in a artisanal by drawing from the extraordinary Polynesian TERROIR.

ALL of the fruit comes from local agriculture.

The cannery implements a development approach on a daily basis sustainable. 

Organic waste is composted. We mainly use recycled and recyclable packaging. 

We have chosen products from biodegradable cleaners for the maintenance of our spaces.

It is in our workshop - boutique with Michèle and Tepapanui that wwe produce our entire range of products in an artisanal way.

Add to Wishlist
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