Eggplant Pickles (200g)
Eggplant pickles from the Conserverie de Tahiti
A real invitation to a culinary journey. Made with passion according to an ancestral recipe, these aubergine pickles transport you to the heart of the exotic flavors of Polynesia.
Selected with care, made with fresh eggplant, local spices and premium quality condiments > are used to guarantee a unique taste experience (garlic, salt, curry, sunflower oil)
You can enjoy them as an accompaniment to meat, fish or vegetarian dishes. They bring an exotic and tasty touch to all your culinary creations.
The ethic of the company is to offer products transformed in an artisanal way by drawing from the extraordinary Polynesian terroir.
All the fruit comes from local agriculture.
The cannery implements a sustainable development approach on a daily basis. Organic waste is composted.
We mainly use recycled and recyclable packaging. We have chosen biodegradable cleaning products for the maintenance of our spaces.
It is in our workshop - boutique with Michèle and Tepapanui that we produce our entire range of products in an artisanal way.