The Wealth of the Polynesian lands, in your cocktails !
Our Manutea's Range of liquor has been secretly developed in the valleys of Moorea, the sister island of Tahiti.
Producted from tropical fruits and distilled in the pure approach of quality.
The fame of Manutea is both related to the quality of its products, but also to its place in the agricultural economy of Polynesia.
Our liquor Anacoco was designed from the beautiful Queen Pineapple and the coconut's fruit of Tahiti;
Meets you to your table for a tasting the greediest and warmest.
Enjoy the liquor Anacoco Manutea !
Fruity by the sun, sweetened by the coral islands ... For the most warm cocktails !
It is between two beautiful valleys where the company Manutea Tahiti ferments secretly its most gourmet food .
With more than 30 years, Manutea has participated to the local agriculture of the country, and highlight the freshness and quality of local production, through its products.
Manutea liquors create the best of tropical flavors for an exotic journey that awakens your senses.
After a fermentation with temperatures-controlled, the sugar wine passes successively twice in the still (double-distillation) in order to release a high-quality brandy.
The Anacoco liquor comes from a alliance between coconut and pineapple from sunny lands of Mo'orea.
The fragrant power of pineapple and the subtlety of the coconut, confer a popular originality.
- 70 cl
- Glass bottle
- Consume at 10 degrees. The liqueur can be eaten digestive or enter the composition of cocktails.
- Alcohol abuse is dangerous for health, it impairs the behavior and prohibits the driving of a vehicle. To consume with moderation.
Anonymous customer published the 23/12/2019 following an order made on 09/12/2019
Anonymous customer published the 18/06/2019 following an order made on 06/06/2019