

The cream of Manutea accurately combines delicacy milk, the subtle scent of vanilla or coconut and the strength of a double-distilled sugar brandy.
The creamy, white color exudes feminine sensuality which is complemented by a very aromatic nose with its notes of vanilla or coconut, while strong> the silky mouthfeel confirms the extreme sweetness of this drink which is enjoyed like a dessert.
Serve the cream in a large glass and consume very cold (combine crushed ice).
Invert the bottle of Vanilla cream once before serving to disperse the vanilla beans.
You can also add a dash of cream to your espresso and create your own “Tahitian Coffee”.
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