Manutea Pineapple Rum, a drink "Made in Moorea"

Pineapple Rum, like Vanilla Rum and like Tiare Rum comes from a fermentation of molasses (2nd juice of sugar cane at low temperature), a double distillation and maceration in oak barrels, which gives it originality and power in mouth.
Tahitian Vanilla offers this range of rum unique and 100% Polynesian flavors.

Manutea Rum, a drink "Made in Tahiti"

The Vanilla Rum comes from a fermentation of molasses (2nd juice of sugar cane at low temperature), a double distillation and maceration in oak barrel, which gives the Manutea's rums all their originality and their power.
Tahitian Vanilla offers this range of unique and 100% Polynesian flavors.

For a Tahitian Summer !

Harvested by hand, canes are grown in the utmost respect for the environment.
After being crushed, the juice obtained delivers all the flavors of our terroir.

Fermented for 36h, the vesou is ready and title 7 °.
Doubly distilled, the juice delivers us its fine aromas of licorice, pear and mint.

White Farm Rum Manutea Tahiti 40 ° will bring a refined and fruity touch to your favorite long cocktail drinks : punch, mojito, cocktails.

Resulting from the maceration of rum and fruit,
flowers or pods in old barrels
of Cognac (French oak cask), the Arrangements by Manutea Tahiti show you the whole range of the
delicacy of Polynesian flavours through
gourmet and balanced recipes.

Resulting from the maceration of rum and fruit,
flowers or pods in old barrels
of Cognac (French oak cask), the Arrangements
by Manutea Tahiti reveal the whole of the
delicacy of Polynesian flavours through
gourmet and balanced recipes.