DRY WHITE PINEAPPLE
€43.00
The fresh and fruity balance of dry Pineapple white wine
Its color evokes pineapple on the plant, with green highlights. The nose is marked by the dominance of Queen Tahiti pineapple, enhanced by subtle woody notes from barrel aging. The palate opens fresh and fruity. A beautiful balance unfolds during tasting, finishing with a long and generous aftertaste that reflects the exceptional aromatic quality of Queen Tahiti pineapple.
Tasting suggestions:
It beautifully enhances raw fish dishes as well as grilled fish fillets with lemon or Mahi-Mahi with vanilla sauce. It also pairs wonderfully with tangy desserts, fruit tarts, and sorbets. Finally, it can transform a Pavlova into a truly royal dessert!
Organoleptic Profile:
Alcohol content: 12%
Appearance: Straw yellow with green highlights
Nose: Pineapple and toasted brioche
Palate: Lively and fruity, where pineapple is enhanced by subtle woody notes
Finish: Expressive, revealing the intensity of Queen Tahiti pineapple
“Alcohol abuse is dangerous for your health. Consume in moderation. Alcohol should not be consumed by pregnant women.
The sale of alcohol to minors is prohibited: you certify that you are of legal drinking age and have the legal capacity to make purchases on this website.”
8113489
Data sheet
- Ingredients
- Pineapple winemaking
- Capacity
- 37.5 cl and 75 cl
- Packaging
- Glass bottle
- Regulation
- The sale of alcohol is forbidden to minors. Alcohol abuse is dangerous to health. Drink in moderation.
Specific References
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The fresh and fruity balance of dry Pineapple white wine
Its color evokes pineapple on the plant, with green highlights. The nose is marked by the dominance of Queen Tahiti pineapple, enhanced by subtle woody notes from barrel aging. The palate opens fresh and fruity. A beautiful balance unfolds during tasting, finishing with a long and generous aftertaste that reflects the exceptional aromatic quality of Queen Tahiti pineapple.
Tasting suggestions:
It beautifully enhances raw fish dishes as well as grilled fish fillets with lemon or Mahi-Mahi with vanilla sauce. It also pairs wonderfully with tangy desserts, fruit tarts, and sorbets. Finally, it can transform a Pavlova into a truly royal dessert!