Tahitian Black Gold at your fingertips !

Discover our selection Grands Crus de Vanilla de Tahiti!

The most coveted variety in the world ..

The Vanilla Tahitensis its scientific name, is a very nice vanilla, and very fleshy.

The pod, of brown color is very thick, very fat, which gives it a much more fruity and perfumed taste than its cousin Bourbon.

Tahitian Vanilla has a very original taste as spicy, sweet with hints of gingerbread and candy.Prepared under the sun of Vanilla Island: TAHA'A.

Its scent perfumes the valleys of the island early in the morning.

This cookbook composed "for four hands" to open the appetite of the essential things: the simplicity, the taste and the know-how for a long time proven.

Jean-Pierre Desperiers reveals here his art of the good food, the preparation of the dishes the most varied in the training of plates without omitting the agreement of a wine duly selected. And the magic operates ... letting show itself the cooked food, to make salivate us. In devotee promoter of the local products, who this time became allied the talents and the papillae of Taina, his daughter, he gives free rein to his creativity which invites in the journey between a French bouquet and flavors islanders of the Polynesia.

Exoticism, generosity and simplicity.

Enjoy a "culinary adventure" with Chef Teheiura.

Discover as follows :
- 40 Polynesian-inspired recipes
- Teheiura's little extras and favorites ;
- A lexicon reo mä'ohi, tahitian language for non-French speakers...